Unhurried service, sharing plates, and a room that feels like yours.

Whether you’re planning a birthday, team dinner, client hosting, or a calm family celebration, Sushi Garden Restaurants offers flexible private and semi-private options built around flavour and ease. We keep the focus on people and plates—clean sushi, charcoal-kissed yakitori, bright sides, and desserts made to share.

Enquire now: info@sushigardenrestaurants.com · 020 8291 5744
Visit: 103 Dartmouth Road, SE23 3HT, London, UK
Website: https://www.sushigardenrestaurants.com/

Why host with us

• Sharing-first menus that make group dining effortless.

• Vegan, vegetarian & halal-friendly paths (fish/seafood/veg and alcohol-free sauces on request).

• Flexible room configurations — intimate corners, semi-private zones, or full/partial hire (subject to date & availability).

• Calm, unhurried service and a discreet setting for speeches, toasts, and presentations.

• Transparent pricing — minimum spend or deposit options, agreed in advance.

Spaces & Formats

We’ll tailor the layout to your group and agenda:

• Semi-private dining for intimate celebrations or client dinners.

• Lounge & bar seating for relaxed mixers or standing receptions with canapés.

• Partial/Full restaurant hire for larger gatherings and end-of-year events.

Tell us your headcount, preferred date/time, and any access needs; we’ll propose suitable configurations and a clear cost outline.

Sample Private Dining Menus

Final selections may vary by market availability. We’re happy to adapt for allergies and preferences.

The Sharing Table

Easy favourites for mixed tastes

• Edamame with sea salt

• Salmon & avocado maki, cucumber hosomaki

• Chef’s nigiri selection

• Chicken yakitori & shiitake skewers

• Garlic fried rice & seasonal greens

• Yuzu cheesecake or mochi duo

Signatures & Skewers

A little crunch, a little charcoal, plenty to share

• Prawn tempura with tentsuyu

• Spicy tuna roll, California roll

• Nigiri flight (chef’s choice)

• Teriyaki salmon & tsukune (chicken meatball) skewers

• Truffle mushroom rice & roasted roots

• Black-sesame ice cream or chocolate fondant

The Executive Set

Richer flavours for client hosting and celebrations

• Seared tuna tataki with ponzu

• Dragon roll (tempura prawn, avocado, kabayaki glaze)

• Deluxe nigiri flight (otoro/akami, scallop, unagi*)

• Miso black cod or ribeye yakimono

• Seasonal vegetable sides

• Dessert trio: yuzu tart, mochi, sesame ice cream
  *Subject to supply.

Fully plant-based path available for each menu: crunchy veggie futomaki, inari & grilled asparagus nigiri, tofu yakitori, miso aubergine, truffle mushroom rice, seasonal sorbet.

Drinks & Pairings

• Sake & sparkling lists curated to your menu.

• Zero-proof pairings — yuzu coolers, house sodas, premium teas.

• Pre-pay a surprise (arrival glass, bottle, or dessert) via secure payment link.

Add-Ons (on request)

• Five-minute chef intro to the menu or a mini “how to” for the table (subject to availability).

• Simple table touches for occasions (no glitter/confetti).

• Speeches & light AV — we’ll help position your table for short remarks and toasts.

• Place cards / printed menus (simple, brand-neutral).

Corporate & Client Hosting

Keep the conversation flowing with courses designed for sharing and an unobtrusive service rhythm. We can provide invoice billing for businesses (by prior agreement) and will share a clear run-of-show so your timings stay smooth.

Access, Allergies & Dietary Notes

We take care with allergens; however, our kitchen handles a range of ingredients and we cannot guarantee an allergen-free environment. Please share allergies/dietary needs when booking and again on arrival. For halal-friendly dining, we’ll guide you to fish/seafood/veg paths and alcohol-free sauces on request.

Booking Essentials

• Availability & holds: Dates are limited; we can place a short courtesy hold while you confirm.

• Deposits & minimum spends: May apply for semi-private and exclusive bookings; confirmed in writing and deducted from your final bill.

• Pre-orders: For larger groups, please submit menu selections 48–72 hours prior.

• Running late: We hold tables for 15 minutes from your confirmed start time.

• Cancellations: See your event agreement—private bookings typically require 3–7 days’ notice depending on size and exclusivity.

• Young diners: Guests under 18 must be accompanied by an adult.

• Terrace & weather: Outdoor seating is weather-dependent; indoor reallocation isn’t guaranteed.

Frequently Asked

Can we customise the set menu?
Yes—within reason. Share preferences and allergies 48–72 hours in advance.

Do you offer canapés or platter service?
We can adapt menus for standing receptions and office drop-offs; ask about event platters.

Is there a service charge?
If applicable, it will be detailed in your proposal and final bill.

Can we bring a cake or small décor?
Cakes are welcome (no on-site storage). Please avoid confetti/glitter or anything that may damage surfaces.

Ready to plan your event?

Email info@sushigardenrestaurants.com or call 020 8291 5744 with your date, headcount, preferred time, and any dietary/access notes.
We’ll propose layouts, menus, and a simple quote—so you can focus on your guests.