Golden evenings. Warm plates. New rituals.

While the trees turned copper and the air sharpened, we were busy behind the scenes—testing ideas, fine-tuning flavours, and planning a season that feels like a hug. Now it’s time to share.

Book now: info@sushigardenrestaurants.com · 020 8291 5744
Visit: 103 Dartmouth Road, SE23 3HT, London, UK
Website: sushigardenrestaurants.com

What’s on this season

Long Table Suppers — gather, share, linger

A series of communal dinners inspired by Japanese omotenashi and a touch of Nordic calm. One long table, generous sharing courses, easy conversation. Less formality, more connection. Seats are limited—watch our announcements and grab a place early.

October = Sake Month

Four weeks devoted to Japan’s most storied sip. Expect mini tastings, pairings tailored to our seasonal menus, and a few rare bottles by the glass. Zero-proof pairings run alongside—think yuzu coolers and premium teas—so everyone can join the ritual.

Autumn Specials — flavour turned up

Dishes built for the season: deeper broths, fire-kissed skewers, and comforting sides that make the table feel complete. A sample of what might appear:

• Pumpkin & ginger miso (silky, gently warming)

• Teriyaki salmon with roasted sesame roots

• Truffle mushroom rice (aromatic and shareable)

• Dragon roll with crisp tempura and kabayaki glaze

• Yuzu-apple tart or black-sesame ice cream to finish

(Specials rotate with market availability.)

Hallo-weekend, the friendly kind

A playful weekend for families: low-key costumes welcome, a few hidden clues for little explorers, and tiny treats at the end. Nothing scary—just smiles.

How to join in

• Long Table Suppers: Dates announced via our newsletter and social channels; set sharing menus with optional pairings.

• Sake Month: Look for tasting slots on weeknights; pairings available all month.

• Autumn Specials: Ask your server—selections change through the season.

• Hallo-weekend: Family tables recommended; note pushchairs/highchairs on your booking.

Group bookings (7+) may require a deposit and set menu—simple, transparent, and confirmed in writing.

Menus for everyone

Vegan, vegetarian, and halal-friendly paths (fish/seafood/veg with alcohol-free sauces on request) sit alongside our signatures. Tell us about allergies when you book and again on arrival—we’ll guide you carefully. Our kitchen handles a range of ingredients, so we can’t guarantee an allergen-free environment.

Stay in the loop

Be first to hear about dates, drops, and limited seats.

Subscribe to our newsletter: info@sushigardenrestaurants.com
(Subject: Subscribe me to Sushi Garden — we’ll add you.)

Ready to celebrate the season?

Email: info@sushigardenrestaurants.com
Phone: 020 8291 5744
Or book via sushigardenrestaurants.com

Something’s brewing. It tastes like autumn—warm, bright, and meant to be shared.