Easy planning, unhurried service, and flavours made for sharing.

From birthdays and reunions to office socials and end-of-year dinners, Sushi Garden Restaurants makes group dining calm and effortless. Think generous sharing menus, thoughtful drinks packages, and a room that lets the conversation breathe.

Enquire now: info@sushigardenrestaurants.com · 020 8291 5744
Visit: 103 Dartmouth Road, SE23 3HT, London, UK
Website: https://www.sushigardenrestaurants.com/

Why book your group with us

• Sharing-first menus that suit mixed tastes.

• Vegan, vegetarian & halal-friendly paths (fish/seafood/veg; alcohol-free sauces on request).

• Flexible seating for small gatherings to larger parties.

• Clear pricing with deposits/minimum spends agreed in advance.

• Unhurried service timed around your speeches, cake, or toasts.

Group Spaces & Formats

• Seated tables for 8–24 guests (multiple tables for larger parties).

• Semi-private zones for occasions and team meals (subject to date/time).

• Bar & lounge for relaxed socials with canapés and small plates.

• Venue buy-outs (full/partial hire) available off-peak or by arrangement.

Tell us your headcount, date/time, and any access needs—we’ll come back with layouts and a simple quote.

Sample Group Menus (mix & match)

Final selections may vary by availability. We’re happy to adapt for allergies and preferences.

The Gather & Share

Easy favourites for a mixed crowd

• Edamame with sea salt

• Salmon & avocado maki, cucumber hosomaki

• Chef’s nigiri selection

• Chicken yakitori & shiitake skewers

• Garlic fried rice & seasonal greens

• Yuzu cheesecake or mochi duo

Rolls, Robata & Crunch

A little charcoal, a little tempura, plenty to share

• Prawn tempura with tentsuyu

• Spicy tuna roll, California roll

• Nigiri flight (chef’s choice)

• Teriyaki salmon & tsukune (chicken meatball) skewers

• Truffle mushroom rice & roasted roots

• Black-sesame ice cream or chocolate fondant

Celebration Set

Richer flavours for the main event

• Seared tuna tataki with ponzu

• Dragon roll (tempura prawn, avocado, kabayaki)

• Deluxe nigiri flight (otoro/akami, scallop, unagi*)

• Miso black cod or ribeye yakimono

• Seasonal sides

• Dessert trio: yuzu tart, mochi, sesame ice cream
  *Subject to supply.

Fully plant-based path available for each menu: crunchy veggie futomaki, inari & grilled asparagus nigiri, tofu yakitori, miso aubergine, truffle mushroom rice, seasonal sorbet.

Drinks Packages

• Sparkling welcome (glass on arrival).

• Sake flights matched to your menu.

• Beer & wine bundles by the hour or by the bottle.

• Zero-proof pairings: yuzu coolers, iced teas, house sodas.
  Want to pre-pay a surprise (a bottle or dessert)? We can arrange a secure payment link.

Party Add-Ons (on request)

• Five-minute chef intro or mini “how-to” for the table (subject to availability).

• Simple table touches for occasions (no confetti/glitter).

• Printed menus/place cards (neutral design).

• Bring your own cake (no on-site storage; cakeage may apply).

Large Orders & Office Parties at Yours

Prefer to celebrate at home or on-site? Order party platters (sushi & hot dishes) for collection, or ask about a styled buffet set-up and staffed service (subject to date/venue).

Allergies & Dietary Notes

We take care with allergens; however, our kitchen handles a range of ingredients and we cannot guarantee an allergen-free environment. Please share allergies/dietary needs when booking and again on arrival. For halal-friendly dining, we’ll guide you to fish/seafood/veg options and alcohol-free sauces on request.

Booking Essentials

• Group size: parties of 7+ follow our group terms (deposit, set menu/pre-order).

• Deposits & minimum spends: confirmed in writing; deducted from your final bill.

• Pre-orders: for larger groups, submit selections 48–72 hours before your event.

• Timing: we hold tables for 15 minutes from your confirmed start time.

• Cancellations: see your group proposal—typically 3–7 days depending on size/exclusivity.

• Young diners: guests under 18 must be accompanied by an adult.

• Terrace & weather: outdoor seating is weather-dependent; indoor reallocation isn’t guaranteed.

Frequently Asked

Can we customise the set menu?
Yes—within reason. Share preferences and allergies 48–72 hours in advance.

Standing reception or canapés?
We can adapt menus for standing socials and drop-off catering.

Do you invoice businesses?
Yes—by prior agreement. Otherwise major cards are accepted.

Is there a service charge?
If applicable, it will be clearly shown in your proposal and on your bill.

Ready to plan your group or party?

Email info@sushigardenrestaurants.com or call 020 8291 5744 with your date, headcount, preferred time, and any dietary/access notes.
We’ll send layouts, menus, and a clear quote—so you can focus on your guests while we handle the flavour.